An Introduction to Indian Drinks

Indian Cuisine has become a large part of English dining. Patrons of British gastronomy have long been enamoured with the tastes and spices of Indian food. Since the 15^th century when traders brought back spices from the jewel in the crown, there has been an incomparable link between Indian food and the English palate. Visits to Indian Restaurants are common amongst a large number of British families and the foodstuffs have become incredibly familiar.

However receptive and open minded the British are to the food, there seems to be a reluctance to indulge in many of the drinks that Indian and Halal Dining provides. The furthest most people will go is order a Kingfisher beer. Here is an introduction to the varied drinks on offer at your favourite Indian Restaurant.

Lassi is a yoghurt based drink not disimilar to a milkshake. Available in both sweet and savoury flavours, the lassi can complement all courses and stages of a meal at an Indian Restaurant. Traditionally a savoury drink flavoured with subtle spices. The most popular flavour of lassi now is mango; the exotically sweet flavour dances on the taste buds.

Falooda is the perfect drink for those with a sweet tooth on a warm day. Incredibly cooling and sweet; the falooda contains rose syrup, vermicelli, psyllium, basil seeds, jelly pieces and tapioca pearls with ice cream to create a fruity sensation.

One of the most enjoyable ways to finish a meal in an Indian Restaurant is with a Masala Chai. A mixture of traditional black tea and Indian spices and herbs; the masala chai is a slight twist on an old favourite. The spices and herbs hit the back of the throat as a reminder and a subtle aftertaste. Surprisingly refreshing, masala chai is a wonder digestif. Masala chai is quickly becoming a favourite in many worldwide coffee houses.