Indian Cuisine has become a large part
of English dining. Patrons of British gastronomy have long been enamoured with
the tastes and spices of Indian food. Since the 15th century when
traders brought back spices from the jewel in the crown, there has been an
incomparable link between Indian food and the English palate. Visits to Indian
Restaurants are common amongst a large number of British families and the
foodstuffs have become incredibly familiar.
However receptive and open minded the
British are to the food, there seems to be a reluctance to indulge in many of
the drinks that Indian and Halal Dining provides. The furthest most people will
go is order a Kingfisher beer. Here is an introduction to the varied drinks on
offer at your favourite Indian Restaurant.
Lassi is a yoghurt based drink not
disimilar to a milkshake. Available in both sweet and savoury flavours, the
lassi can complement all courses and stages of a meal at an Indian Restaurant.
Traditionally a savoury drink flavoured with subtle spices. The most popular
flavour of lassi now is mango; the exotically sweet flavour dances on the taste
buds.
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Falooda is the perfect drink for those
with a sweet tooth on a warm day. Incredibly cooling and sweet; the falooda
contains rose syrup, vermicelli, psyllium, basil seeds, jelly pieces and
tapioca pearls with ice cream to create a fruity sensation.
One of the most enjoyable ways to
finish a meal in an Indian Restaurant is with a Masala Chai. A mixture of
traditional black tea and Indian spices and herbs; the masala chai is a slight
twist on an old favourite. The spices and herbs hit the back of the throat as a
reminder and a subtle aftertaste. Surprisingly refreshing, masala chai is a
wonder digestif. Masala chai is quickly becoming a favourite in many worldwide
coffee houses.
